Krazy Buffet Menu

The menu offers a wide selection of Pan-Asian and Chinese dishes presented in a buffet style, with an emphasis on fresh seafood, sushi, and traditional favorites. It caters to a variety of meal preferences suitable for casual dining.

The menu is structured into several key groups:

• Seafood and Sushi: Includes items such as boiled shrimp, snow crab legs, raw oysters, mixed seafood, sushi options, fresh sashimi, and sushi buffets.
• Appetizers and Light Bites: Features pot stickers, chicken wings, egg rolls, vegetable spring rolls, fried shrimp, and butterfly crisps.
• Main Entrees: Offers a range of dishes including teriyaki chicken, chicken broccoli, grilled beef spareribs, steamed seabass, black mussels and clams, spicy clams, frog legs, shrimp on a stick, and koi fish.
• Soups: Hot and sour soup and miso soup are available, providing traditional starters common in Asian cuisine.
• Desserts and Fruits: Includes fortune cookies, sesame balls, fruit cocktail, fresh fruit, and blueberry muffins.

The menu supports a buffet format that allows for varied selections and multiple servings, suitable for lunch and dinner. It accommodates casual dining occasions where guests can sample a broad range of dishes at a single visit.

Main

• Pot Stickers

• Chicken Wings

• Fried Shrimp

• Boiled Shrimp

• Egg Rolls

• Grilled Beef Spareribs

• Teriyaki Chicken

• Chicken Broccoli

• Frog Legs

• Shrimp On A Stick

• Black Mussels And Clams

• Spicy Clams

• Koi Fish

• Steamed Seabass

• Oysters

• Snow Crab Legs

• Coconut Shrimp

• Sushi

• Butterfly Crisps

• Blueberry Muffins